How to cook scallion and vegetable heart

The preparation of scallion and vegetable heart is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.Material map.

2. Bring water to a boil and add salt and cooking oil to the water.

3. Add the washed cabbage, blanch it and remove it from the heat.

4. Cut the green onion into sections, slice the ginger, and cut the red pepper into shreds.

5. After cooling, place the choy sum on a plate.

6. Pour steamed fish soy sauce on top.

7. In another pot, pour cooking oil, add scallion and ginger slices and fry slowly over low heat.

8. When the green onions are slightly mushy, add the red pepper shreds, turn off the heat, and use the residual heat to fry the peppers until fragrant.

9. Pour the oil on the arranged vegetables while it is still hot and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own scallion and vegetable dish in your own world.