In fact, eating peaches and pears together will not have any other effects on the human body, because the nutrients in the two will not interact with each other, so you can eat them with confidence. What needs to be noted is that these two kinds of fruits should not be eaten too much, otherwise there will be side effects on the body. It is better to eat them in moderation. Can peaches and pears be eaten together? It’s best not to eat them together. The nutrients in peaches and pears will not interact with each other to produce adverse effects on the human body. The benefits that peaches and pears bring to the human body are also different, and the human body can absorb and utilize both. However, it is not advisable to eat too much of these two fruits, otherwise it will cause discomfort symptoms. It is not that these two fruits have a reaction, but that these two fruits themselves should not be eaten too much. What can't be eaten with peaches? Peaches should not be eaten with turtle meat or tortoise meat. Peaches and shochu: can cause coma and death. You cannot drink tea after eating peaches, as it may easily cause gastrointestinal disorders. After eating peaches, do not drink too much water at the same time, otherwise you may get diarrhea. People with excessive internal heat, prone to sores and boils, and diabetes should not eat too much. Infants, diabetics, pregnant women, and people with heavy menstruation should avoid eating it. Who can't eat peaches? 1. Pregnant women Excessive consumption of heat-generating foods may cause acute miscarriage, bleeding, etc. 2. Infants and young children Infants and young children have poor gastrointestinal dialysis ability and are unable to digest the large amount of macromolecules in peaches, which can easily cause allergic reactions. 3. People who usually have excessive internal heat and are prone to sores and boils Peaches are sweet and warm in nature, and eating too much can cause heat. For people who already have a sore throat, eating more peaches is tantamount to "adding fuel to the fire." Li Shizhen once said: "Eating too many raw peaches will cause swelling and carbuncle, which is harmful rather than beneficial." 4. People with many diseases and weak body and those with weak gastrointestinal function Because peaches contain a large amount of macromolecular substances, eating peaches will increase their gastrointestinal burden, causing abdominal pain and diarrhea, so they are not suitable for consumption. 5. Diabetes patients Peaches are high in sugar, with 7 grams of sugar per 100 grams. If diabetic patients eat peaches in excess without restraint, it will damage pancreatic function, cause blood sugar and urine sugar to rise rapidly, and aggravate the condition. |
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