How to make crucian carp soup with mushrooms and shredded radish

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for a mushroom, shredded radish and crucian carp soup. You will definitely gain a lot after reading it carefully.

1. Process the crucian carp, remove the scales and internal organs

2. Prepare the green onions and mushrooms and set aside

3. Grate the radish and set aside

4. Add oil to the pan and add peppercorns to fry until fragrant

5. Put the fish into the pot

6. Fry until golden brown

7. Put it into the pot, add mushrooms and shredded radish, and stew it in water

8. Remove from heat and serve

The dish of mushroom, shredded radish and crucian carp soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.