How to make coconut milk kidney bean chicken soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about coconut milk kidney bean chicken soup

1. Wash the kidney beans and soak them in water overnight

2. Remove the internal organs of the chicken and clean it (especially the mouth must be cleaned)

3. Then put it in the pot, add water, add some green onion and ginger

4. Add 1 teaspoon of white wine

5. Then turn on the fire. When the water boils, use a spoon to pour water on the chicken continuously.

6. Then pour out the water and blood foam together

7. Add some warm water to the pot and insert a straw into the coconut.

8. Shake continuously and pour the coconut milk into the pot

9. Then put the soaked kidney beans into the pot

10. Bring to a boil over medium heat and skim off the foam and oil on the surface of the soup.

11. Turn to the lowest heat, simmer for 1.5 hours, add 1 teaspoon of salt when the pot boils

12. Stew for another 10 minutes and then turn off the heat

I am very happy that I shared with you the recipe of coconut milk, kidney bean and chicken soup today. If it suits your taste, you might as well try it. I believe you will love its taste.