How to make pressure cooker braised beef brisket

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make braised beef brisket in a pressure cooker.

1. Peel and dice tomatoes, carrots, beef, onions and potatoes. Put the potatoes and carrots into the pressure cooker first.

2. Cut the beef into pieces, cook it in boiling water, and remove the blood foam

3. Fry onions in a pan, add tomatoes after the aroma comes out

4. Add the cooked beef and stir-fry together, add appropriate amount of soy sauce (I also added a few drops of dark soy sauce for color)

5. Put the fried food into the electric pressure cooker, stir well and add the spices, salt, sugar, light cream and ketchup.

6. Pressure 50, simmer for 20 minutes. If it is not an electric pressure cooker, turn the heat to high until it makes a sizzling sound, then turn to medium heat and wait for 20 minutes.

7. After cooking, add water starch and taste the saltiness before serving

After reading the detailed introduction of the pressure cooker braised beef brisket, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.