How to make Cucumber stuffed with shrimp and seasonal vegetables

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, the recipe of cucumber stuffed with shrimps and seasonal vegetables is very simple and suitable for those who are busy and don’t want to compromise.

1. Prepare the ingredients.

2. Wash the cucumber and rub it with salt to remove some pesticide residues.

3. Wash and cut into pieces of uniform length.

4. Use a knife to carve the cucumber into cucumber cups, dig out the core in the middle and set aside.

5. Peel and clean the shrimps and remove the shrimp threads.

6. Cut into small dices and add an egg white.

7. Add appropriate amount of cooking wine.

8. Prepare diced shrimps, assorted vegetables and water starch.

9. Heat oil in a pan.

10. Add minced ginger and sauté until fragrant.

11. Add the diced shrimp and stir-fry.

12. Fry the diced shrimp until they change color.

13. Add assorted vegetables and stir-fry, add appropriate amount of salt and water.

14. Thicken with water starch and add appropriate amount of MSG.

15. Put it in a cucumber cup.

16. Fill it up and show off.

17. It’s served!

Even if not for ourselves, we should still cook for the sake of our family's health. The recipe of cucumber stuffed with shrimps and seasonal vegetables is very simple and good for health.