How to make black bean sauce pork ribs rice

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make black bean pork ribs clay pot rice.

1. Wash and soak the Thai fragrant rice for half an hour in advance (just cover it with a small amount of water), and prepare other ingredients.

2. Dice the sweet potato and add it to the rice. Mix the oyster sauce with a small amount of boiling water. Marinate the ribs for about 20 minutes: smash the scallions, chop the garlic, smash and slice the red pepper, flatten the fermented black beans, mix the shacha sauce with a small amount of oil, light soy sauce and MSG, and add them to the ribs.

3. Cut the broccoli into small pieces, wash and set aside.

5. Bring to a boil over high heat then reduce to low heat and continue cooking.

6. When the rice starts to absorb water, put the ribs in the middle, cover the pot and simmer.

7. Cook until the moisture in the gaps between the rice is basically dry (the sound in the pot is quieter, you can insert chopsticks to see if the water in the gaps between the rice has dried up), take an oil can and rotate it around the edge of the pot and pour a thin layer of oil evenly into it (be careful not to pour too much).

8. Put on the lid, tilt the casserole in four directions, front, back, left and right, and cook over low heat. You will hear a sizzling sound as the casserole crusts fry.

9. Put on the lid, tilt the casserole in four directions, front, back, left, and right, and stop for a while. Cook over low heat, and you will hear a sizzling sound in the pot as the crusts start to fry.

10. After it is cooked in all four directions, turn off the heat, put a small plate underneath, and simmer for a while.

11. Put the broccoli in boiling water, add some oil, blanch it and drain.

12. Open the lid, put the ribs aside, put the broccoli on the other side and pour oyster sauce on it.

Today’s introduction to the black bean pork ribs rice ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.