How to make red curry chicken stew with vegetables

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of red curry chicken stewed with mixed vegetables.

1. Prepare the ingredients and clean the chicken

2. Cut tomatoes into large pieces, peel potatoes and carrots and cut into dice, peel onions and cut into thick strips

3. Cut the chicken into pieces, mix 50g coconut milk powder with 400ml hot water.

4. Heat the pan and add oil. When the oil is hot, pour in the potatoes and carrots and stir-fry over low heat for about 5 minutes.

5. Then pour in the onion and fry for a while, then take out all the fried vegetables and set aside

6. Use the remaining oil in the pan to fry the red curry paste on low heat until the red oil comes out.

7. Pour in the chicken pieces and continue to stir-fry over low heat until the surface is completely coated with red curry sauce

8. Pour one tablespoon of rice wine and stir well

9. Pour in the coconut milk from step 3. The water level should be level with the chicken.

10. Turn to medium heat and bring to a boil

11. Pour in the fried vegetables and tomato cubes in step 5, bring to a boil, turn to low heat, cover and simmer for 20 minutes.

After reading the above introduction to red curry chicken stewed with mixed vegetables, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.