How to make braised pork buns

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the Braised Pork Buns. Let's get started now.

1. 500g flour, 270g water, 4g yeast, knead until smooth, ferment until twice as large

2.1212 filling photo

3.2121 meat, wild rice stem, mushrooms cut into dices, ginger cut into minced pieces

4. Main seasoning

5. After the oil is heated, stir-fry the minced ginger

6.1 After the diced meat is fried and the oil is released, add wild rice stem and mushrooms.

7.2 Add diced meat and stir fry

8. After stir-frying evenly, add sweet noodle sauce and bean paste

9. Add another spoonful of dark soy sauce

10. Add a small amount of boiling water, turn to low heat, and simmer for 5 minutes

11. It will be fine after the water is dried up

12. Degas the risen dough and round it up

13. Divide into 20 portions

14. Use a rolling pin to roll the dough into a round shape and wrap the diced pork in it.

15. Do it separately

16. Let it sit for 20 minutes, then steam it for 10 minutes, then open the lid 2 minutes after turning off the heat.

17. As shown in the figure

18. The filling is rich and delicious!

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making the braised pork buns?