Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make the three-color small round grass jelly soup. 1.12 Wash, peel and slice taro, purple sweet potato and sweet potato, and steam them for 15 minutes. 2.21 Mix the tortoise jelly powder with cold water and boil over high heat until it becomes sticky. Turn off the heat and let it cool aside for later use. 3.1 Mash the steamed taro, purple sweet potato and sweet potato separately and set aside. 4.2 Add cold water to the tapioca pearls and cook over high heat until no white spots are visible on the grains of tapioca pearls. 5.12 Start kneading the dough. Mix tapioca flour and taro, add a little coconut milk, and knead into a dough. 6.21 Same as the previous step, this time add purple sweet potato. 7. Same as the previous step, this time add sweet potatoes. 8. The three balls are kneaded. 9. The tapioca pearls are cooked. The cooked tapioca pearls are transparent and very sticky. Pour out the water and keep the sago. 10. I put the tapioca pearls into a transparent cup. You can just pour as much as you want to eat. It is very convenient. 11. After cooling, the tortoise jelly becomes solidified and can be cut into small cubes. 12. Roll the dough into long strips and start cutting taro balls. 13. Oh my god, I actually cut my own finger, what a tragedy. TT 14. Even if your fingers are wrapped into dumplings, you should continue making them. Put the cut meatballs in boiling water and cook them. When the meatballs float up, they are cooked. Serve and drain the water. 15. Put the meatballs, tortoise jelly and tapioca pearls together, pour coconut milk, honey grapefruit sauce and condensed milk on top, stir slightly, and the three-color round grass jelly soup is ready! Very cute! 16. Milk is added to this bowl. It’s for my mother. She said it’s super delicious, hehe. This three-color round grass jelly soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think. |
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