Salted duck egg fried rice recipe

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making salted duck egg fried rice.

1. 1 bowl of leftover rice from the previous night.

2. 3 homemade fish balls and 3 quick-frozen okras.

3. Quick-frozen fresh green beans and 1 piece of ham sausage.

4. 4 salted egg yolks and a little fresh garlic sprouts.

5. Steam the salted egg yolks in a steamer for 10 minutes.

6. After steaming, crush with a large spoon.

7. Cut the fish balls into small slices, the ham into small pieces, and the okra into small circles.

8. Heat the pan, add a small amount of salad oil, and then pour in 2 teaspoons of shrimp oil.

9. Pour in the chopped salted egg yolk and stir-fry over low heat.

10. Fry the salted egg yolks for about 3 to 4 minutes until they become yellow bubbles.

11. Pour in the rice and stir fry evenly.

12. Stir-fry the salted egg yolk rice.

13. Add okra, fish balls, ham and green beans.

15. Add a small amount of salt to enhance the flavor, pour in the green garlic sprouts and stir-fry evenly.

16. This rice is rich in nutrition, salty and fragrant, and has a long aftertaste.

Salted duck egg fried rice may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.