For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make tomato pork ribs stewed with lotus root. 1. First, take a look at all the materials. 2. Dice the tomatoes. Pour 2 tablespoons (about 10g) of salad oil into a wok, heat it up, add a little chopped green onion and sauté until fragrant, then add diced tomatoes and stir-fry into tomato puree, then add 8 wild peppers, stir-fry for a few times, then pour into a clean pressure cooker and set aside. 3. Add 2000ml of cold water to the tomato sauce, add 2 teaspoons of sugar, and add salt according to personal taste. If it's not sour enough, you can add 1/2 teaspoon of white vinegar. At the same time, add 5 slices of ginger, 2 tablespoons (15 ml) of cooking wine, 2 pieces of star anise, and 2 pieces of cinnamon, bring to a boil and set aside. 4. While the tomato soup is cooking, put the cleaned ribs into the wok, add cold water to cover the meat, then add 2 tablespoons of cooking wine (about 15 ml), a green onion and 5-6 slices of ginger. After boiling, skim off the foam. Then take out the ribs, rinse them, drain the water and set aside. 5. Add the chopped lotus root into the cooked tomato soup. 6. Add the blanched ribs, cover the pot without valve, and stir-fry over high heat for 15 minutes to thicken the soup. Then turn on the valve of the pressure cooker, turn to high heat, and after steam appears, switch to medium heat and press for 12 minutes. Then turn off the fire and let it rest naturally to reduce the pressure. After 15 minutes, open it, sprinkle with chives and serve. Tomato pork ribs stewed with lotus root is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue. |
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