What medicinal ingredients are used to make snake soup?

Snake meat can be used for cooking or making soup. Snake meat is rich in amino acids, protein and many other nutrients that are good for the human body. Snake meat can enhance the resistance of weak people, resist aging, make people look younger, and has the benefits of beauty and skin care. Snake soup is easier to digest. What medicinal materials are used to make snake soup? Let’s take a look at it next.

1. Raw materials

1~2 snakes, 300g pork bones, 200g chicken, 50g wet black fungus, 20g mushrooms, appropriate amount of shredded ginger, tangerine peel, rice wine, MSG, 20g peanut oil, 2~3 small sections of sugar cane.

2. Preparation method

① Skin the snake, remove the head and internal organs, wash it, put it in a casserole, add 1000 ml of water (add enough at one time), put in sugar cane, cook over medium heat until the snake meat can be separated from the bones, pick it up, soak it in cold water for 10 minutes, add pork bones, chicken, and fungus to make soup.

② Hold the snake spine with your hands, shake it gently, and use bamboo chopsticks to separate the snake meat. Be careful to remove the snake bones and wrap them with a clean white cloth.

③ Heat 20 grams of peanut oil in a pot, add ginger, tangerine peel, wine and salt to the snake meat and simmer for 2 minutes, put the soup residue into the snake soup, pick up the sugar cane, and then simmer the soup with pork bones, chicken, fungus and mushrooms. Stew the snake meat over medium heat until it is soft, discard the pork and snake bones, sprinkle with a little pepper, and it is ready to eat.

Features: This method makes the meat tender, soft and smooth, and the soup is delicious. It is suitable for both young and old, and has a nourishing effect.

3. Snake Soup Preparation Method

1. Raw materials:

Three snakes, cooking wine, MSG, refined salt, ginger slices, scallion strips, egg white, wet starch powder, raccoon meat, shredded mushrooms, shredded sturgeon belly, fungus, pepper powder, cooked lard.

2. Production:

Kill the three snakes, remove the skin, head, tail and internal organs, cook, peel the meat into strips, remove the bones, stir-fry with cooked lard, add cooking wine, snake soup, MSG, refined salt, put in a clay bowl, add ginger slices and scallions, steam in a steamer over medium heat for about an hour, take out the snake meat strips, and stew with the chicken strips that have been coated with egg white and wet starch, cooked civet meat strips, mushroom strips, sturgeon belly strips, fungus, broth, snake soup, boil, add refined salt, pepper, water starch, and cooked lard.