How to make cabbage fried buns

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of stir-frying cabbage with steamed buns is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of delicious food and the experience brought by the taste.

1. Cut the cabbage and set aside.

2. Set aside the cut steamed bread pieces.

3. Heat the pan with oil, add chopped green onion and ginger, stir-fry until fragrant.

4. Blanch the broccoli in boiling water and cut into pieces. Cut the cherry tomatoes into pieces. Cut the green onions and ginger and set aside.

5. Stir-fry the chopped green onion until fragrant, then add the cabbage and stir-fry

6. When the stir-fry is almost done, add the steamed buns, drizzle with a little water, because the steamed buns absorb water, sprinkle with a little water, salt, pepper, and cooking wine, and continue to stir-fry.

7. Stir-fry the steamed buns for about two minutes, add the cherry tomatoes and broccoli, stir-fry evenly and turn off the heat.

8. Remove from the pan and place on a plate.

9. The finished product of large steamed buns.

The recipe of this dish of fried cabbage with steamed buns is simple, easy to learn and convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.