How to cook casserole pork ribs

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you how to cook pork ribs in a casserole.

1. Fresh pork ribs

2. Wash and put in a pressure cooker, add pepper, aniseed, bay leaves, cinnamon, onion, ginger and vinegar and cook until done.

3. Wash the yam and carrots

4. Peel the skin separately

5. Cut carrots into pieces

6. Cut the yam into pieces

7. Cut the green onion into sections

8. Slice ginger

9. Wash the fungus after soaking

10. Put the cooked ribs and soup into the casserole

11. Add onion, ginger and carrot

12. Add yam

13. Wash the black fungus, add appropriate amount of salt and a little MSG and peanut oil, bring to a boil over high heat and then simmer over low heat for about 10 minutes, until the carrots and yam are cooked. Sprinkle a small amount of pepper after serving, it tastes good.

After carefully reading the steps of stewing spare ribs in casserole, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.