How to make the three treasures of golden pumpkin

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Below I will introduce the three treasures of golden pumpkin. You must find time to make them yourself.

1. Ingredients: Wash and slice the mushrooms as shown, use a spoon to dig out the core of the pumpkin, and then wash the skin.

2. Put the peas in cold water, add a spoonful of salt and cook for a few minutes until they turn green. Take them out and soak them in clean water for later use.

3. Steam the pumpkin over low heat until you can pierce it easily with chopsticks; gently take it out and place it on a plate

4. Heat oil in a pan and stir-fry the garlic. Then add the minced meat and mushrooms and peas and stir-fry until the aroma comes out. Add a little salt, oyster sauce, pepper, and chicken powder and stir-fry evenly. Add a little water and boil. When the peas are cooked, you can serve.

5. Put the cooked ingredients in the pumpkin. If there is not enough space, put it directly on the plate.

6. Cut off a little bit of the bottom of the washed pumpkin so that it can stay on the plate without shaking.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of cooking the three treasures of golden pumpkin, you will definitely gain something. So, put away your worries and take action now.