How to make fried chicken legs with green pepper and dried tofu

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to stir-fry cured chicken legs with green peppers and dried tofu, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Ingredients: green pepper, dried tofu, cured chicken legs (cleaned)

2. Cut the green peppers, remove the stems and seeds, and wash them.

3. Place on a chopping board and cut into pieces for later use.

4. Place the dried tofu on the chopping board and cut it into pieces for later use.

5. Place the cured chicken legs on the chopping board and chop them into small pieces.

6. Heat oil in a pan, add the chopped cured chicken legs and stir-fry.

7. Next, add the chopped dried tofu and appropriate amount of water.

8. Stir-fry and bring to boil.

9. Then, add the chopped green pepper and stir-fry.

10. Then, add appropriate amount of chicken essence.

11. Stir well and serve.

12. Remove from the pan and serve.

After reading the above introduction about stir-fried cured chicken legs with green peppers and dried tofu, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.