How to make tofu rolls with crispy outside and tender inside

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make tofu rolls that are crispy on the outside and tender on the inside.

1. Prepare the materials.

2. Chop the coriander into fine pieces.

3. Cut tofu into strips.

4. Tear off the hard edges of the tofu skin.

5. Cut in half.

6. First put some chopped peanuts (or peanut butter instead) on a piece of tofu skin.

7. Then put a piece of tofu.

8. Then add chopped coriander.

9. Add a spoonful of salad dressing.

10. Then some meat floss.

11. Start rolling up.

12. Fold the excess tofu skin on both sides inward.

13. Roll it up again.

14. When you are almost done rolling up the tofu skin, apply a layer of egg liquid on the excess tofu skin.

15.The final rolled appearance.

16. After all are rolled up.

17. Pour oil into the pan and heat it to 80%.

18. Add the tofu rolls and fry until both sides are golden brown.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make tofu rolls that are crispy on the outside and tender on the inside.