How to make mushroom and pork pan-fried dumplings

How to make mushroom and pork pan-fried dumplings

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this mushroom and pork pan-fried bun first.

1. The pork filling is purchased minced meat. Add chopped ginger, salt, soy sauce, and sugar, mix well, and marinate in the refrigerator overnight.

2. Fresh shiitake mushrooms

3. Chop

4. Chop the onion

5. Put the chopped onion and chopped mushrooms together, add some oil and stir, let the oil fully moisturize the mushrooms and chopped onion

6. Add the marinated meat filling, stir well, and add MSG and sesame oil for seasoning. (It’s hard to stir the minced meat with chopsticks, so just do it!)

7. Add baking powder to clean water, add flour after it dissolves and knead into dough. Leave it overnight to ferment (it doesn’t have to be overnight, I let it ferment overnight because I make it in the morning. If you make it during the day, it will only take a few hours!). The next morning, knead the dough into a smooth dough

8.Pinch the dough into small pieces and press

9. Use a rolling pin to roll out the dough into a round shape

10. Put the meat filling into the dough and wrap it into round buns

11. The way to wrap this is actually not difficult. Just fold it one by one in a counterclockwise order and pinch it up. If it doesn't work, you can just grow up.

12. Heat the pan and add oil

13. Place the buns one by one in the pan, and keep the heat low, otherwise the bottom of the buns will become mushy after a while.

14. After the batter is ready, add a little flour to the water and mix well.

15. Pour the batter into the pot until it covers two-thirds of the buns.

16. Turn on high heat, and when the batter water is almost dry, turn to low heat and slowly fry the bottom until it becomes golden and crispy. The batter water will also form a thin layer of gaza at the end, so don't shake it in the middle.

17. When the bottom turns golden brown, remove from the pan. The total time is about 20 minutes. If your time is too short, you should consider whether it is cooked.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious mushroom and pork pan-fried dumplings. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.

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