How to make braised chicken with sauce

How to make braised chicken with sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make braised chicken with me.

1. Cut carrots into dice

2.12 Chop the chicken into small pieces and set aside

3.21 Slice the ginger, peel and smash the garlic, cut the scallion into sections, and cut the green onion into chopped green onions for later use

4. Add a little oil to the pan and sauté garlic, ginger and scallions.

5. Add the chicken and fry until the water is dry and the surface is slightly yellow.

6. Add sweet noodle sauce and stir-fry for 1 minute

7. Add carrots and stir-fry briefly, add a little salt to taste

8. Add water to cover the chicken, simmer over medium heat until the carrots are soft after about 20 minutes, and then turn to high heat to dry the juice

9. Serve on a plate and sprinkle with chopped green onions

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of braised chicken in sauce, you should really try to make it yourself.

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