How to make fried rice cake with meat slices

How to make fried rice cake with meat slices

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making fried rice cake with pork slices.

1. Prepare the materials.

2.12Put water in a pot and bring to a boil.

3.21 Add rice cake and cook until soft.

4. Remove and set aside.

5. Wash and slice the peppers. Cut the pork into slices, add half a spoon of salt and half a spoon of cooking wine, mix well, and marinate for 10 minutes.

6.1 Stir-fry until it changes color.

7.2 Heat the pan with oil and add the meat slices.

8. Add the chili pepper.

9. Stir-fry until fragrant.

10. Add rice cake, half a spoon of salt and a small amount of water and stir fry for one minute.

11. Add half a spoon of chicken essence and stir evenly.

Today’s introduction to fried rice cake with pork slices ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!

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