How to make edamame and diced pork

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of cooking edamame and diced meat at home.

1. Peel the edamame and blanch it in boiling water, drain and set aside

2.121 Mix the diced meat with a small amount of cooking wine, soy sauce and starch and marinate for a while

3.212 Tenderloin diced

4.1 A small amount of ginger, garlic and red pepper

5.2 A small amount of ginger, garlic, and red pepper

6. Heat the oil in the pan, add the diced meat and chopped ginger, garlic and chili, and fry until the meat is cooked.

7. Heat the oil in the pan, add the diced meat, ginger, garlic and chili and fry until the meat is cooked.

8. Add a small spoonful of soy sauce to enhance the color, and continue to stir-fry for a while (the photo is not clear because there is too much fog)

9. Add a small spoonful of soy sauce to enhance the color, add salt to taste, and continue to stir-fry for a while (the photo is not clear because the heat is too high)

10. Then add water and simmer the edamame. If you like the edamame to be more refreshing, add less water, otherwise add more water.

11. Then add water and simmer the edamame. The amount of water depends on your taste. If you want it to be more refreshing, add more water, otherwise add less.

12. When the soup in the pot gradually decreases, add salt and chicken essence to season.

13. When the soup in the pot gradually decreases, add chicken essence to season and serve.

14. Serve

15. Serve

I don’t know if the homemade edamame and diced pork recipe that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.