How to cook blood duck

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of blood duck.

1. Clean the duck legs

2. Chop the duck legs into small pieces

3. Wash the green and red peppers

4. Cut green onions into sections, garlic and ginger into slices

5. Cut the green and red peppers into diamond-shaped slices

6. Cut the duck blood cake into pieces

7. Add water to the pot and bring to a boil. Add the duck and blanch until the blood in the pot coagulates and floats up. Remove and wash.

8. Heat the oil in a pan, add the duck blood cake when the oil temperature reaches 50% hot, fry over medium heat until the surface turns white and serve.

9. Leave some oil in the pan, add onion, ginger and garlic and sauté until fragrant

10. Add the duck pieces and fry until the surface of the duck pieces is slightly dry

11. Add rice wine, light soy sauce and dark soy sauce, stir-fry until the duck pieces are colored

12. Add appropriate amount of water, salt and sugar, bring to a boil over high heat, cover and simmer over medium-low heat for 20 minutes

13. Add duck blood cake and simmer for about 10 minutes

14. Add green and red peppers and fry until cooked

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of making blood duck, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.