How to make chopped pepper and preserved egg tofu

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of chopped pepper and preserved egg tofu.

1. Use a knife to cut a circle around the edge of the rennet tofu, remove the wrapping paper, put a plate on the tofu, and steam it for 5 minutes (steaming the tofu can remove the beany smell)

2. Use a knife to cut a circle around the edge of the rennet tofu, remove the wrapping paper, put the plate on the tofu, and steam it for 5 minutes (steaming the tofu can remove the beany smell)

3. After the steamed tofu has cooled, cut it into slices with a knife

4. Dice the hot pepper and red pepper, and chop the green onion

5. Cut the preserved egg into small pieces

6. Place the sliced ​​preserved eggs on top of the tofu

7. Take a small bowl and add the seasoning, rice vinegar, chopped chili pepper, sesame oil, and sugar.

8. Pour the sauce on the tofu. If you like spicy food, you can add a spoonful of chili oil.

At this moment, you must have your own ideas about how to make chopped pepper and preserved egg tofu. So start now, I believe you can make the most delicious food.