How to make rock sugar, snow fungus and lotus seed syrup

A bowl of fragrant rock sugar, snow fungus and lotus seed syrup is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Soak snow fungus and lotus seeds in water for half an hour

2. Take out the lotus seeds and remove the core, otherwise it will taste bitter. Remove the pits from the red dates.

3. Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for one and a half hours.

4. Add appropriate amount of wolfberry and rock sugar and stew for the last half hour.

5. Delicious and refreshing sugar water is ready to drink

It should be said that everyone knows the importance of diet to themselves. Although the preparation of rock sugar, snow fungus and lotus seed syrup is easy, it makes everyone who has eaten it give it a thumbs up.