How to make old-style pickled cabbage beef noodles

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make Laotan Pickled Cabbage Beef Noodles at home. So if you like cooking, come and learn how to cook with me today!

1. The raw materials are as shown in the picture. The beef is cooked in an electric pressure cooker in advance;

2.1 Add beef, soup and salt, bring to a boil over high heat, then simmer for 5 minutes over low heat;

3.2 Heat oil in a pan, add onion, ginger, five-spice powder and soy sauce, stir-fry until fragrant, then add old-style pickled cabbage and stir-fry;

4. Add beef, soup and salt, bring to a boil over high heat, then simmer for 5 minutes over low heat;

5. Boil water in another pot, cook the noodles, rinse them and put them in a bowl for later use;

6. Pour the soup over the noodles.

After reading the above introduction to Laotan Pickled Cabbage Beef Noodles, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.