How to make homemade egg pancakes

The busy life makes many people careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the homemade egg pancake is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare flour and eggs

2. Beat the eggs into a bowl and mix well with a whisk.

3. First pour water into the sweet potato flour, use a blender to make it into a thin paste, then slowly add water and stir the other flours.

4. After it becomes a thin paste, add the eggs

5. Continue stirring until it becomes a thin paste and add appropriate amount of salt.

6. Preheat the pan, pour in an appropriate amount of oil, and control the temperature

7. Scoop the thin paste into the pot and let it slowly take shape. Then turn it over and turn off the heat. If you want it to be tougher, fry it again.

8. Add appropriate amount of soy sauce and sweet and spicy sauce, and you can eat it, or you can pair it with other sauces you like.

It is especially important to take your daily diet seriously in life. Although the method of making homemade omelette is simple, its deliciousness is recognized.