How to make cheese shrimp balls

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make cheese shrimp balls now.

1. Remove the heads and skins of the prawns, pick out the shrimp threads on the back and abdomen with a toothpick, clean them, drain the water, and chop them into shrimp paste.

2. Add a small spoonful of white pepper powder.

3. Add one tablespoon of egg white.

4. Add one tablespoon of dry starch and stir well.

5.Cut the cheese slices into small cubes and set aside.

6. Wet your hands with water, take out a ball of shrimp paste and flatten it into a round shape, then put appropriate amount of cheese cubes in the center.

7. Use both hands to wrap the shrimp balls into a round shape. Be sure to wrap the cheese slices tightly, otherwise the stuffing will burst during frying.

8. Roll the wrapped shrimp balls in the bread crumbs so that the bread crumbs are evenly attached to the surface of the shrimp balls.

9. When the oil in the pan is 70% hot, add the shrimp balls and push them to evenly color them until golden brown.

10. Remove from the heat, drain off excess oil and serve hot.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.