How to cook pork cartilage with dried beans

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about braised pork cartilage with dried beans.

1. Soak the dried beans in water for 1 hour, wash them clean and squeeze out the water.

2. Soak the preserved vegetables in water, wash them and cut them into small pieces.

3. Blanch the pork cartilage to remove the blood, wash it clean and drain it.

4. Add soy sauce, sugar, cooking wine and mirin and mix well with the pork cartilage.

5. Place the dried beans on the bottom of the pot and add the dried preserved vegetables on top.

6. Place the pork cartilage on top and pour in the sauce. (Because the ribs will release a small amount of water during the cooking process, so no water was added.)

7. Cover the lid, adjust the air valve, press the bone button, and cook for 30 minutes.

8. After venting, open the lid and mix well.

9. The cartilage part of the ribs is cooked in a pressure cooker, making it soft and crispy. The dried beans have absorbed the flavor of the ribs and are also very delicious.

After reading the specific steps of the dish braised pork cartilage with dried beans, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.