How to make crispy fried duck legs

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make crispy fried duck legs.

1. Marinate duck legs with Shaoxing wine

2. After 15 minutes, pour in soy sauce and all spices

3. Use a toothpick to poke it hard like a "Rongmomo"

4. Cut the onion into strips, spread it in the fryer, brush with oil, and preheat at 160 degrees for 5 minutes

5. Place the duck legs on the onions and bake for 20 minutes

6. Repeat the action of brushing with honey water 3-4 times

7. Turn over and bake at 160 degrees for 5-10 minutes before serving.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious crispy fried duck legs that the editor introduces today, do you also want to learn how to make it? Go make one for your family right away.