People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to the fried noodles with three-shredded bacon. You must find time to make it yourself. 1. Separate the purple cabbage and white cabbage and wash them with clean water. Wash and peel the carrots. 2.121 Take a few slices of bacon and cut them into strips 3.212 Cut the purple cabbage, cabbage and carrot into shreds 4. I like to use this kind of clumping dry danzai noodles to make fried noodles, which are available in large supermarkets 5. If you want to make this fried noodles delicious, there is a secret, which is to take out the noodles after they are 80% cooked, sprinkle some sesame oil on them while they are still hot, and mix them well. 6. To make it easier to eat later and to make it easier for the noodles and shredded vegetables to blend together, cut the noodles horizontally and vertically. 7. Chop some garlic and green onion 8. Put the bacon in a hot pan and stir-fry. The bacon will produce some oil, so you can fry the bacon. 9. Add chopped green onion and shredded carrot to the slightly charred bacon and stir-fry for one or two minutes 10. Add purple cabbage and shredded cabbage and stir-fry for a while 11. When the shredded vegetables are a little collapsed, add the noodles and stir fry 12. Bacon is salty, so no need to add salt. Add some soy sauce, and then add some vinegar according to your taste habits and stir-fry evenly. After adjusting the taste, add minced garlic and mix well. Then turn off the heat. After serving, sprinkle some cooked sesame seeds on the surface and you can enjoy it. Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make fried noodles with three-shredded bacon according to the introduction above. |
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