How to make winter melon delicious and simple

Winter melon is the most common vegetable, and there are many ways to cook it. Eating some winter melon on a regular basis has a good effect of promoting diuresis and reducing swelling, and has certain effects on conditioning the body. People usually like to use winter melon to make soup, or to make braised winter melon, which are both good methods. Eating some winter melon properly can have a good effect on conditioning the body. When cooking winter melon, adding some dried shrimps and shrimp skin can make the whole dish more delicious.

Braised Winter Squash

Ingredients: winter melon, mushrooms, green and red peppers. Method: 1. Peel the winter melon, cut into 4-5 cm cubes, make cross cuts on it, and dice the mushrooms and peppers. 2. Heat oil in a pan and carefully fry the winter melon until fragrant. 3. Move the winter melon out of the way, add the mushrooms and peppers, stir-fry until fragrant, and sprinkle with salt. 4. Add water to cover the winter melon, spray soy sauce, bring to a boil over high heat, then simmer over medium heat and cover the pot. 5. When the juice is almost dry, add oyster sauce, chicken essence and chopped green onions and it's OK! The little trick is to add minced meat. It’s too late to thaw in the refrigerator. If you want to learn how to make it, remember to add it, and the taste will be even better.

Stir-fried winter melon and shrimp

Ingredients: winter melon, dried shrimps. Steps: 1: Peel and slice the winter melon. When I was a child, my family would save the winter melon seeds and fry them as snacks. Winter melon seeds have high medicinal value, they can clear the lungs and eliminate phlegm, and have no side effects, but the seeds must have full kernels. Step 2: Rinse the 2-yuan dried shrimps bought from the supermarket with water and prepare the chopped green onion, ginger and garlic. Step 3: Add oil to the pan. When the oil is eight layers hot, add two to three Sichuan peppercorns. Add onion, ginger and garlic and stir-fry until fragrant. Then pour the winter melon slices into the pan and stir-fry for about two minutes. Step 4: Add half a bowl of water and a little salt, cook the winter melon over high heat until it is slightly cooked, then pour in the dried shrimps, stir-fry, sprinkle with some chopped green onions and serve.

Dried Shrimp and Winter Melon

Ingredients 500g cooking oil (30g actually consumed), 1 teaspoon cooking wine, 0.5 teaspoon salt, 0.5 teaspoon MSG, 500g winter melon, 50g dried shrimp, 1 shallot, 1 small piece of ginger, appropriate amount of starch. Method 1. Peel the winter melon, remove the flesh, wash and cut into slices, marinate with a little salt for about 10 minutes, drain and set aside; soak the dried shrimp in warm water; wash and chop the shallot and ginger; 2. Put oil in a pot, heat it to 60% hot, pour in the winter melon slices, and when the winter melon skin is emerald green, remove and drain the oil; 3. Leave some oil in the pot, heat it, sauté chopped shallot and ginger, add appropriate amount of water, MSG, cooking wine, salt and dried shrimp, add the winter melon slices after boiling, bring to a boil over high heat, then simmer over low heat. When the winter melon is cooked and flavored, add starch to thicken and stir well. Note that the juice is rich and the taste is fresh, and the melon is tender and smooth. Don't cut the winter melon slices too thin, otherwise the taste will be bad.