Banana purple potato toast matcha roll recipe

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The banana purple sweet potato toast matcha roll is relatively simple to make. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Remove the edge of the bread and flatten it with a rolling pin. Apply steamed purple sweet potato. If the purple sweet potato is too dry, add some honey water or blueberry jam to make it taste better. Put banana on it and roll it up slowly.

2. Mix yogurt and matcha powder

3. I used barley leaf powder

4. Sprinkle with black sesame seeds

5. Chop the nuts and sprinkle them on the yogurt

6. Add blueberries and different ingredients according to your taste. Isn’t it simple?

7. Perfect with a bowl of pumpkin soup

8. Remember to buy smaller bananas, otherwise they will be too big to wrap.

9. It’s so delicious that you can’t help but want it~

This banana purple sweet potato toast matcha roll is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.