Sichuan Spicy Salad Recipe

Spicy cold dishes are a very popular dish in Sichuan, where people love spicy food. Spicy cold dishes are also very tempting to people in other regions who love spicy food. There are many types of spicy cold dishes, such as mixed cabbage, mixed mung bean sprouts, mixed onions, mixed cucumber and shrimp chips, etc., which are all classic spicy cold dishes. Below, I will introduce to you in detail the methods of making these cold dishes.

1. Mixed cabbage

Ingredients: 1.5 kg of cabbage, 50 cents of soy sauce, 50 cents of sesame oil, 10 cents of sugar, 20 cents of salt

Preparation method: Peel the outer layer of the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Put it into boiling water and cook for two or three minutes, do not overcook, drain the water and place it in a bowl. Add soy sauce, sesame oil, sugar and salt and mix well. In addition, you can also add dried shrimp, dried tofu, green and red pepper shreds, and mix with vinegar to make sweet and sour cabbage.

Features: Sweet, salty, fragrant and crispy, a great side dish for wine.

2. Mix mung bean sprouts

Ingredients: 2 jin of mung bean sprouts, 2 liang of cucumber, 5 qian of refined salt, 2 qian of shredded green onion, 2 qian of shredded ginger, 5 qian of vinegar, 1 qian of sesame oil

Preparation method: Pick out impurities from mung bean sprouts, wash them, blanch them in boiling water (be careful not to overcook them until soft), remove them and drain the water; wash the cucumber, cut it into slices with a straight knife, then cut it into thin strips, sprinkle with fine salt, add shredded green onion and ginger, mix well, and finally pour vinegar and sesame oil on it and serve. If you add softened tofu shreds and vermicelli, you will get green bean sprouts mixed with three shreds.

Features: Fresh, delicious and nutritious.

3. Mix onions

Ingredients: 1 pound of onions, 3 green and red peppers, 3 grams of soy sauce, 3 grams of vinegar, 5 grams of refined salt, 3 grams of sesame oil

Preparation method: Peel the onion, wash it, cut it into slices with a straight knife, and then cut it into thick strips or small pieces; cut the chili into strips with a straight knife and put them on a plate, then mix them with salt, soy sauce, aged vinegar, and finally add a drop of sesame oil and stir well.

Features: Fresh, crispy, sour and spicy.

4. Cucumber and Shrimp Chips

Ingredients: 2 pairs of shrimps, 1 cucumber, 2 green garlic sprouts, 3 green vegetable leaves, 5 cents of soy sauce, 1 cent of sesame oil, 2 cents of aged vinegar, 2 cents of soaked black fungus

Preparation method: Peel the prawns, cook them in boiling water, remove them and let them cool; wash the cucumbers and cut them into semicircular slices with a straight knife; pick and wash the green garlic sprouts and green vegetable leaves, cut them into sections with a straight knife, and put them all on the table for later use. At this time, push the cold shrimp and cut it into slices. Then serve and season. The order of plating is: first lay the green vegetable leaves on the bottom, then arrange the shrimp chips into patterns (optional), put the cucumber slices and green garlic sprouts on the top, sprinkle with water fungus, pour in soy sauce, sesame oil, and aged vinegar.

Features: Bright and beautiful, with a refreshing and delicious taste.