How to make crayfish rice

Few people may have eaten crayfish rice. Generally, crayfish are made into spicy crayfish or braised crayfish, so you can try other ways to cook crayfish. Crayfish rice is a new dish that can add the flavor of crayfish to rice. So for friends who like to eat crayfish, you might as well try it, but you need to pay attention to cleaning the stains of crayfish.

Crayfish Rice

Ingredients 800g crayfish 1 can of beer 60g green chili 40g red chili 20g garlic 20g Korean chili sauce 10g curry salt to taste

practice

1. Soak the crayfish you bought in salt water for 2-3 times. When the water is clean, use a brush to clean the crayfish. Dead crayfish cannot be used.

2 lobsters, heads removed

3. Bend the shrimp tail a few times and then pull out the shrimp thread.

4. Peel the shrimp shells

5 Make a slanted cut on the shrimp head and remove the shrimp paste

6 green chilies diced

7 red peppers diced

8 sliced ​​garlic

9 Heat the pan with cold oil and add the garlic slices and fry until fragrant

10 Add curry cubes and fry until fine

11 Add Korean hot sauce and stir evenly

12 Add shrimp paste and stir fry

13 Add shrimp and stir fry

1 4 Add beer and stir fry until the sauce is absorbed

15 Add green chili and stir fry

16 Add red pepper and stir fry

17. Finish

How to make crayfish rice

Ingredients Recipe Calories: 1025 (kcal) Main ingredient: crayfish Appropriate amount of cooking oil Appropriate amount

Methods/Steps

Prepare an appropriate amount of crayfish, remove the heads and shrimp threads.

Pour boiling water into the pot and blanch. Cook till done.

Remove from the water and put into cold water, remove the shell.

Pour appropriate amount of oil into the pan.

Then add minced garlic and chopped green onion into the pan and stir-fry until fragrant.

Add a spoonful of bean paste and stir-fry until red oil comes out.

Add appropriate amounts of vinegar, light soy sauce, oyster sauce, tomato sauce, cooking wine and sugar. Stir fry evenly.

Add the peeled shrimp tails. .

Stir-fry evenly until the shrimp tails are cooked.

Sprinkle with chopped green onions. Serve immediately. Served with rice, take a bite and you’ll enjoy the full flavor of crayfish.