How to cook tea-flavored Longjing shrimp

We often see food shows on TV and make ourselves envious. Here is how to make tea-flavored Longjing shrimp. Prepare the ingredients and start cooking.

1.1 Brew a cup of slightly stronger Longjing tea.

2.2 Cut off the shrimp whiskers and shrimp claws, use a toothpick to poke the second section from the shrimp head to pick out the shrimp intestines

3.1 Filter the brewed tea, add a small spoonful of salt, and soak the processed shrimps for 20 to 30 minutes to remove the fishy smell and add flavor.

4.2 After boiling water, put the shrimps in and blanch them until the shrimps turn slightly red, then take them out.

5.1 Heat oil in a pan, add tea leaves and fry until crispy, then remove from the pan and drain.

6.2 Use kitchen paper to absorb the moisture of the filtered tea leaves.

7. Take the shrimp out of the tea, drain the water, heat the oil in the pan until it is warm, put the shrimp in and fry them for a while, then take them out and drain the oil.

8. The fried shrimp should have a swollen belly, some space between the shell and the meat, and the shell should feel crispy.

9. Pour out all the oil in the pot, leaving a little oil, add garlic and onion, stir-fry until fragrant, then add the fried shrimp and stir-fry with pepper and salt.

10. Add the fried tea leaves and stir-fry. Add the crushed sugar and black pepper and stir-fry evenly before serving.

11. Four key steps: Blanching: Fresh shrimps must be blanched first. Soak: Then put it in tea and soak for 30 minutes. Fry: Fry the shrimps in boiling oil until crispy. Stir-fry: Add tea leaves and seasonings into a wok and stir-fry over low heat until fragrant.

Tea-flavored Longjing shrimps are no problem for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.