Cumin Potatoes

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make cumin potatoes with me.

1.12 Mix the seasonings together evenly. The amount of each seasoning can be adjusted according to your preference.

2.21 Chop the shallots into finely chopped green onions.

3. Scrape the skin of the small potatoes. Note that you should scrape the skin, not use a peeler.

4. Steam the small potatoes

5. Take a frying pan, add appropriate amount of oil, pour in chopped green onion and stir-fry until fragrant.

6. Put the small potatoes into the pot and gently flatten them with a spatula, being careful not to crush them too hard.

7. After one side of the potato is fried until golden brown, turn it over and fry the other side.

8. After the potatoes are fried until golden on both sides, add seasoning powder and mix well.

This cumin potato dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.