How to make pickled pepper and cucumber

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pickled pepper cucumber. Let’s improve your cooking skills quickly!

1. Wash the cucumber, place one or two chopsticks on both sides of the cucumber, and cut straight up and down from one end to the other. The smaller the distance between each cut, the softer the cucumber will be.

2. After cutting one side, turn the whole cucumber 180 degrees, place the chopsticks on the edge of the cucumber, and cut diagonally from one end to the other.

3. Add salt to the cucumber and marinate for a while, then pour out the water.

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5. Place the pickled cucumbers on a plate.

6. Place white vinegar, white sugar, minced garlic, pickled pepper and sesame oil in a bowl, stir well and pour evenly on the cucumbers, then place in the refrigerator and marinate for 1 hour.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to pickled peppers and cucumbers. Hurry up and make them for your children.