How to make fried egg toast

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this fried egg toast with me. I believe that it will taste even better when you do it yourself!

1.121 fermented and divided into 220 each

2.212 Mix the dry and wet ingredients until the dough is clumping, add the yeast and salt and mix until the dough is smooth and elastic. Add the butter and mix until the dough is ready to be formed. Ferment for about 180 minutes, turning the dough over every 40 minutes.

3. Fold the dough in half to deflate it

4. Roll the dough into a cylindrical shape

5.Put the cylindrical dough into the toast mold

6. Ferment at room temperature at 30°C for about 7 hours (if you don’t have time at night, put it in the refrigerator for fermentation) until the mold is 80% full, cover with toast lid

7. Bake at 220℃ for about 35 minutes

8. Cool the bread, cut it into slices and spread butter on it

9. Sprinkle mozzarella cheese and put an egg on it

10. Bake at 230℃ for about 8 minutes

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for the fried egg toast. If you are interested, go home and buy the ingredients to try making it.