How to make black bean tofu pudding

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy black bean tofu pudding recipe. If you are interested, come and learn it now!

1. Soak the dried black beans (I soaked them the night before).

2.1 Pour the soy milk into the pot and boil it.

3.2 Pour the soaked black beans into a blender (soymilk maker), add water, stir into soymilk, and filter out the bean dregs.

4. Dissolve the rennet with a little cold water, let the soy milk cool to 80-90 degrees, add it to the soy milk, and stir in circles.

5. Cover and let sit for 20 minutes.

6. Add sesame oil, light soy sauce, sesame paste and chive sauce.

Healthy and nutritious food starts with cooking, so you must have learned how to make the black bean tofu pudding that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.