How to make yuba, black fungus and cucumber

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of mixing bean curd sticks, black fungus and cucumber.

1.1 Soak the black fungus in warm water.

2.2 Soak the bean curd sheets in cold water.

3.12 Wash the cucumber and set aside. You can also use celery instead.

4.21 Put the soaked bean curd sticks and black fungus into boiling water and blanch them.

5. Take out and soak in cold water.

6. Crush the cucumber into pieces and put them into the bowl. Squeeze the bean curd sheets dry and cut them into small pieces. Tear the fungus into small pieces and put them into the bowl.

7. Add chopped green onion and minced garlic.

8. Add sugar, apple cider vinegar, salt, chili oil and sesame oil. The heat is high in spring, so you can reduce the amount of chili oil and just add a little seasoning.

9. Pour in a little soy sauce. This is also fine and you can adjust it according to your taste.

10. Stir evenly with chopsticks and serve.

To make the dish of bean curd, black fungus and cucumber well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.