How to cook shredded pork with water chestnuts and celery

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you shredded pork with water chestnuts and celery.

1. Add salt, egg white and water starch to the shredded pork and marinate

2.12 Remove the skin of water chestnuts

3.21 Cut celery and water chestnuts into slices and set aside

4.1 After the celery is put in, turn off the heat when the water boils and take out the celery

5.2 Boil water, add appropriate amount of salt and a few drops of oil, and blanch the celery

6. Rinse under cold water

7. Put the marinated pork into the water that has just been used to blanch the celery (do not boil it), and use chopsticks to dissolve it.

8.1 Heat the pan, add a small amount of oil, add shredded ginger and shredded green onion and stir-fry

9.2 Take out the half-cooked shredded meat

10. After the aroma comes out, add the blanched pork shreds

11. Stir-fry for a few times and add celery and water chestnut slices

12. Stir fry for a few times and add salt to taste

13. Stir-fry evenly and serve. Garnish with some wolfberries.

After reading the editor’s introduction, I think many friends will be interested in shredded pork with water chestnuts and celery. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.