How to make a collection of fancy tiramisu

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make this dish, Fancy Tiramisu Collection.

1. All materials are ready, you can start

2.121 Add rum to brewed coffee

3.212 Soak gelatin in cold water until soft

4. Crush the digestive biscuits and sauté them in butter until fragrant.

5. Use the fried digestive biscuits as the cake base and press it down.

6.1 Use finger biscuits to make another cake base

7.2 Dip the finger biscuits into the prepared coffee liquor

8. Separate the egg whites, add five egg yolks and sugar to make a paste and set aside.

9. Whip the refrigerated cream, preferably with an electric whisk, for five minutes.

10. Melt gelatin in water

11. Heat the cream cheese in water, and add the egg mixture, milk, lemon juice, light cream and gelatin in turn. Stir into cheese paste.

12. Pour the cheese paste into the mold, shake it lightly a few times to remove the bubbles, and refrigerate for four hours.

13. Take out the refrigerated cake and decorate it with cocoa powder and icing sugar. Sift carefully with a flour sieve.

14. You can add finger biscuits around for decoration

If you want to make this delicious dish, Tiramisu Fancy Collection, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.