How to make dry-fried potato shreds

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of stir-fried shredded potatoes.

1. Preparation: Prepare the ingredients, seasonings, etc. (Chinese peppercorns must be prepared~~)

2.1 Frying: Heat the oil pan until 70% hot, add the potato strips coated with flour, fry for about 3 minutes on medium heat

3.2 Coating with starch: Peel the potatoes, cut into strips, soak in water, drain, dry, and coat with dry starch (the effect picture after coating in a large basin). The secret to making stir-fried potato strips fragrant and crispy lies here~~This step is very critical!

4. Fry until the potato strips are golden brown (you can choose the degree of frying according to your personal taste, hard or soft is fine:), potato strips are easy to cook~)

5. Standby: Leave some oil in the pan, heat it over medium heat, add the peppercorns and stir-fry until fragrant, then add the dried chili peppers, garlic cloves, minced ginger, and green pepper strips. TIPS: In fact, the fries are already delicious at this time. If you don’t want to put them back into the pan, you can directly coat them with ketchup, or sprinkle them with pepper and salt. According to your own taste, the crispy fries can taste many different flavors~~

6. Return to the pan: Finally, add the fried potato strips, stir-fry for a while, add salt and chicken essence to season, and serve.

After watching the dry-fried shredded potatoes introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.