How to make original cup chiffon cake

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for an original paper cup chiffon cake. You can try to make it yourself after reading this.

1. Weigh the egg yolk and egg white separately and put them into a clean, water-free and oil-free large bowl. Refrigerate egg whites. Add egg yolks to whole egg liquid and white sugar, mix well.

2.12 Pour in corn oil and stir until blended.

3.21 Sift in low-gluten flour and stir until there is no dry powder.

4. Preheat the oven to 150 degrees. Add a little bit of salt to the egg whites, add white sugar three times and beat until dry foam.

5. Add one third of the mixture to the egg yolk paste and stir evenly.

6. Pour all back into the egg white bowl and mix well. Pour into molds. It only needs to be 80% full.

7. Bake for about 28 minutes. Do not open the oven midway. After coloring, poke a toothpick in and it comes out clean, indicating it is cooked.

In real life, there are not many men who can cook. But with the guide to making the original chiffon cup cake, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.