How to make shredded cabbage with oyster sauce

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making shredded cabbage with oyster sauce.

1.1 Pour an appropriate amount of water into the pot, bring to a boil over high heat and keep boiling. Pour the cabbage into the water and blanch for 30 seconds, then remove and drain.

2.2 Rinse the whole cabbage with water and tear it into small pieces

3. Put oil in a wok, add garlic slices and dried red pepper shreds when it is warm, fry slowly until fragrant, then turn to high heat and pour in the cabbage

4. Add salt, sugar, and oyster sauce, stir-fry quickly for 1 minute, then add chopped green onions and continue to stir-fry evenly before turning off the heat.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to shredded cabbage with oyster sauce is quite detailed. Save it and make it when you have the chance.