How to make homemade preserved vegetable pork

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make homemade preserved vegetable pork.

1. Ingredients: 1000 grams of pork belly, 150 grams of preserved vegetables, 150 grams of broth, 10 grams of starch, 30 grams of sugar, 30 grams of dark soy sauce, a few cloves of garlic, a small piece of ginger, 1 star anise, and 1 cardamom.

2.1 Add ginger, star anise and grass fruit to the pork belly and cook in water for 30 minutes

3.2 Wash the dried plums and soak them in clean water for 30 minutes

4.1 Cut the meat into slices about 1 cm thick

5.2 Heat the pan and oil, put in the cooked pork belly, fry the skin side until golden brown, then pour in dark soy sauce to color it.

6. Place the meat skin side down in a bowl.

7. Heat the pan and oil, sauté the minced garlic and star anise, add the preserved vegetables and sugar, stir well, add the broth and cook for 5 minutes

8. Cover the meat with the fried preserved vegetables and steam it in a steamer over high heat for 1 hour.

Maybe you have eaten many versions of homemade preserved vegetable pork, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.