How to make pan-fried dumplings

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish, pan-fried dumplings.

1. Wash and chop the kidney beans, add a little salt, stir evenly, set aside and wait for the water to drain out, then pick up and squeeze out the water

2. Add minced ginger, chopped green onion, soy sauce, salt, sesame oil and cooking wine to the pork filling, stir vigorously in one direction with chopsticks, add appropriate amount of broth (if there is no broth, add water) until it is evenly mixed.

Food is the most important thing in our lives, so eating healthily is even more important. The pan-fried dumplings introduced to you today are easy to learn and the steps are simple. Go to your kitchen and show your skills.