How to make eggplant lettuce pizza

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make eggplant and lettuce pizza.

1. First add 1 teaspoon of dry yeast into warm milk, stir well and let it stand for a few minutes. Mix high-gluten flour, low-gluten flour, salt, white sugar, olive oil and eggs, and slowly pour the yeast and milk water into the mixture.

2.121Put it in a bowl, cover it with plastic wrap and put it in a warm place to ferment

3.212 First cut into snowflakes and then knead until it is soft and hard enough.

4.1 Exhaust the fermented dough and let it rest for ten minutes

5.2 Ferment until it doubles in size.

6. Take a round dough and flatten it with your palm, keep pressing it until it becomes a round cake shape, and let it sit for a while.

7. Place the dough on a baking tray lined with tin foil and brush with egg wash (I used to use a pizza tray, but now I think this is better as it is not limited by size)

8. Sprinkle white sesame seeds on the edge of the bread (it feels a bit like the naan eaten by Xinjiang people)

9. Use a fork to poke some holes in the middle of the pancake to prevent bubbles. Bake in a preheated oven at 180 degrees for 10 minutes.

10. Now start filling, first spread a layer of homemade pizza sauce, this is the key to taste, even the vegetarian pizza will become delicious with this pizza sauce!

11. Finally, put the eggplant cut into small pieces and sprinkle some pizza grass on it.

12. Put it in the middle layer of the preheated oven at 200 degrees for about ten minutes, until the edges of the cake are slightly yellow.

13. Sprinkle some shredded lettuce on it before serving. It will look good and taste good!

Today’s introduction to eggplant lettuce pizza ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!