How to make crispy sweet and sour small yellow croaker

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making crispy sweet and sour small yellow croaker.

1. Prepare a pack of small yellow croaker

2. Remove the internal organs of the small yellow croaker and clean it

3. Cut the small yellow croaker into an oblique shape, or you can leave it as it is easier to fry.

4. Add appropriate amount of cooking oil to the pot and heat

5. After the oil is hot, pour in the small yellow croaker

6. Fry the small yellow croaker until both sides are golden brown

7. Heat the pot with a proper amount of cooking oil, then add a proper amount of sugar to stir-fry the sugar color.

8. After the sauce is ready, pour in the fried small yellow croaker and mix well before serving.

9. After the sugar is fried, add a little salt to sweeten it, then add the appropriate amount of balsamic vinegar and a little water to make a sauce

After reading the editor’s detailed analysis of the crispy and sweet and sour small yellow croaker, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.